If you've never had tapioca pudding, you are in for a treat! I used to make it a lot when our children were little, but had sort of "forgotten" about it until the other day... Here is my favorite recipe:
Tapioca Pudding
1 3/4 cup whole milk
1/4 cup pure maple syrup
pinch of sea salt
3 Tablespoons of "Minute Tapioca"
1 egg, separated
1 teaspoon pure vanilla extract
Using an electric mixer, beat the egg white until it forms soft peaks:
Combine the milk, maple syrup, egg yolk, salt and tapioca in a heavy-bottomed sauce pan and whisk together well.
On medium/high heat and, stirring constantly, bring the mixture to a full rolling boil. Remove from heat.
Quickly whisk in the beaten egg white and then stir in the vanilla extract.
Allow to cool for 20 minutes before serving. Or, you can cover the pudding and refrigerate it.
Enjoy! I have linked this post up at the Homestead Barn Hop #53!
I love tapioca pudding, but I haven't had it in ages!
ReplyDeleteI love Tapioca! I have never made it from scratch! I must try this.
ReplyDeleteA wonderful recipe! The maple syrup give it a nice flavor! Definitely recommended!!
ReplyDeleteI love tapioca too! I haven't made it in ages either.
ReplyDelete