Here is all that is left of my 2012 garlic! I didn't want you to feel sorry for me... I just want you to see how well this variety keeps! I just have it hanging in a basket above the kitchen sink. It's very warm and dry up there. The cloves are still crisp. It's an amazing variety. By the way, I still have some seeds to give away if anyone is interested. You'd just need to send me an SASE with two first class stamps.