It's so nice, this time of year, when some of the early things are ready to eat in the vegetable garden. This morning, I went out there and brought in some things to make a vegetable stir-fry for our dinner. There is Jericho lettuce, Swiss chard, kale, green onions, rhubarb, chives, and radishes. I will add some garlic, too, and saute it all in coconut oil, serve it on brown rice and use Tamari for seasoning. Too bad it's only lunch time now.... ;) If you let me know you are coming, I'll makes some extra rice.