I ran across this recipe online, and of course now can't remember where... Take a pint of heavy whipping cream and using an electric mixer, beat it until it forms soft peaks. Then, pour in a can of sweetened condensed milk and mix that together. Pour into a dish and cover with plastic wrap or put on a lid and freeze for at least 6 hours. It is creamy, wonderful and delicious and rich! You can flavor it however you wish.. this batch included 2 teaspoons of vanilla extract. My first batch had 2 Tablespoons of cocoa powder and 2 chopped up Hershey milk chocolate bars in it. It is SO easy and SO good!
The girl up there is our granddaughter, who is visiting us right now. She made a batch of sausage gravy last night for us:
At home, she has 4 pet gerbils that she enjoys very much. :)
Oooh! I'm going to try this recipe... thank you. Your granddaughter looks very sweet in her apron cooking for grandma and grandpa :-)
ReplyDeleteYou're welcome! Yes, she's a very sweet and good girl. :)
DeleteI'll have to try that ice cream. We sure like home made best. I rarely buy it now.
ReplyDeleteWe have enjoyed our grandkids this summer. Sammy was here for three weeks and now Courtney is here for her meema camp.
love those grandkids.
I'm with you! How I love them...
DeleteEva had a great time. I'm so glad she could visit you!
ReplyDeleteIt was wonderful for me. I miss her a lot. I miss all of you a lot!
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