Thursday, November 30, 2017

Another tiny tip.... egg salad!

Do you make egg salad?  How do you cut up your hard boiled eggs for it?  Here is what I do.  I use a pastry cutter.  




It is very quick and easy to do this way.

8 comments:

  1. Such a clever idea. It's now on my 'to do' list

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  2. Love your tip.
    Would you share your recipe for egg salad? I never ate it, but my son’s girl friend misses it and I’ve tried, but can’t seem to get it right. Thanks!

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    Replies
    1. Patti, I don't measure anything, but here is how I make it. Dice the eggs, as above. Add "some" mayo ( I make my own) a little at a time. You don't want to add more than it needs. Then I put in a little prepared yellow mustard, a bit of salt to taste, some homemade sweet pickle relish and just a little bit of sugar. I do it by taste. I hope that helps. :)

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  3. I will have to remember this tip. Its a good one. I use my pizza cutter to cut up many things besides pizza but I don't think I have used my pastry blender in this way before.

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  4. I received a pastry cutter like that years and years ago and have used it for various jobs. I never use for mixing crust though as I always use the 2 table knife method.

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  5. Wow this is a great tip. Thank you.

    xTania

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