I have promised to make 5 pies for our Thanksgiving feast this year. I made all of the pastry today and most of it is now in the refrigerator. One will be an apple pie and I assembled it today (I did not bake it yet) and ended up with a small amount of leftover pie crust dough. I wanted to bake it, but it seemed silly to heat up the big oven to cook something so very small. So, I tried something new. I rolled it out, sprinkled it with a little sugar and cinnamon and cooked it in a small cast iron skillet on medium heat until the bottom started to brown, and then flipped it over for just a little while. It work out very well.
Something so small, but at least not going to waste!