Just a quick moment or two in the spice grinder and it was done!
I gingerly tasted a little pinch. Nicely hot, but not overwhelming! I'm glad I tried this. It was a good call.
This gives me a charming little item to experiment with in my cooking. Actually, I think this would be a good thing to do with ANY peppers you might have on hand. I can envision a whole array of lovely spices made this way. :D
This post is linked to "Traditional Tuesday."
What a great idea. My hubby loves crushed red pepper, but I never even thought to make my own. Now I want to try it.
ReplyDeleteIt was SO easy. It had never occurred to me before last night that I could actually make some of my own spices. I had dried several herbs recently and that got me to thinking... let me know how it turns out for you! Of course, the peppers you buy are cayenne peppers, but you can use any sort you like!
DeleteYou just proved that you can make anything, seriously.
ReplyDeleteSomebody, somewhere, figured it out so why not us ordinary folks? It really is good. You could do it with purchased Jalapenos also, I'm sure. :)
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