I've been making Honey-Mustard dressing for a few years. This new version, with the addition of flax seed, is even more nutritious, adding omega-3 essential fatty acids. The flax also gives it more "body". It's just nicer all around!
Honey/Mustard/Flax Seed Salad Dressing
1 cups extra-virgin olive oil
1/4 cup honey
1/4 cup Dijon mustard
6 Tablespoons raw apple cider vinegar
2 Tablespoons flax seed
1/8 teaspoon sea salt (or to taste)
Place all of the ingredients in a blender and blend on high until well combined and the seeds are nicely ground up. Pour into a glass jar, put on a lid and refrigerate.
Nutritious, easy, economical, and delicious!
This post is shared at Traditional Tuesday!
I'm glad you like my blog! I do add pictures to most of my recipe posts, but this one is so simple to do, there really was no need.
ReplyDeleteThank you, Ricky! I'm glad you find it helpful.
ReplyDeleteHow long will the above salad dressing last in the fridge
ReplyDelete"Thank you
At least few weeks! After all, if you had honey or the EVOO in the fridge, it's not going to go bad.
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