Well, I didn't know that either. When I brought in the first radishes of the season, I thought, "What a shame that I have to throw away all of those greens!" So, I looked on the internet. (How did we survive before the World Wide Web came along?? ;)
And you CAN eat radish leaves! They are a little bitter, but bitter is good when mixed with other flavors, and of course they are good FOR you.
I added the leaves from the first batch to a salad. Very nice. Last night, I brought in even more radishes.
See the first picture up there? I carefully washed the tender parts of the greens (avoiding the tougher stemmy parts.) Then, I gave them a good whirl in the salad spinner. I melted about a Tablespoon of bacon grease in my cast iron pan, on medium-low heat, added the leaves, and sauteed them, stirring until they were nicely wilted down. (I thought I had taken a picture of the finished product, but now I realize that my camera battery fizzled right then. :(
When they were nicely done, I put on salt and pepper. I served them with Jami's fabulous
No-Fail 5-minute Hollandaise Sauce.
No-Fail 5-minute Hollandaise Sauce.
Yum.
I had no idea. Sounds delicious!
ReplyDeleteDid not know this and I have lots in the garden...I will give some a try. Enjoying reading through your posts!!
ReplyDeleteI'm glad, Kathryn. :)
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