Update on the saltine crackers...

In the last post, I gave you my recipe for homemade healthy saltines.  They really are delicious, but within a few hours seemed sort of "soggy."  My husband suggested I dehydrate them.  So, I put them in the dehydrator on 145 F for maybe 3 or 4 hours, then back into the jar and sealed it.  They are keeping very well now and are crisp.  :)  I imagine you could also spread them on cookie sheets and put them on very low temperature in your oven and do the same thing.