You probably already know this...
Yesterday, I discovered that the celery in our refrigerator was getting limp, so I cut off the tips that were drying out, as well as the root end, washed it in cold water, and then put the stalks in a jar of cold water and placed that in the fridge overnight. This morning, it was nice and crisp again!
I didn't know! What a great tip. I usually freeze then to avoid waste but crisp is better!
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