Tiny tip - parchment paper battles...

 

If you use parchment paper for baking, you know it is very simple to line flat pans with it, but if, as in this case, you wish to line a bowl or something like that, it's nearly impossible.  I've found that if I crumble up the paper first, then flatten it, the job is doable.  Another thing you can do if you don't mind the paper being a bit wet, is to crumple it up, get it wet, squeeze out the extra water, and use it that way.  I wouldn't want to do that for the bread in the picture, but for some things, it would work very well, for instance lining a square baking pan to put some wet batter into.