Do you like Rice Pudding?

         I have tried, many times, through the years I've been married (52) to make "Rice Pudding."  It has NEVER turned out very nicely and I have used several different recipes. But now, I finally have a way to make it that is EASY and it WORKS!!! 

SLOW COOKER RICE PUDDING

I made this in a small slow cooker (a.k.a. "Crockpot"). 

Combine in the slow cooker:

1 cup rinsed white rice

2.5 cups milk (I used homemade soymilk)

1/2 cup pure maple syrup

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup rasins

Stir that together, put on the lid and cook on "high" for about 3 hours. 

Stir, and taste and see if the rice is nice and soft.

Add 3/4 cup of additional milk and

1.5 teaspoons vanilla extract

Stir well

This is wonderful warm, but also really yummy cold.

I am so pleased. I'm only 75 and finally learned how to make good rice pudding.  :)